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Braid

What could be better than a warm, light braid on Sunday?

Our butter braid is available from Friday to Sunday. The day before, the yeast is mixed with warm water and a small amount of flour to make a liquid pre-dough known as a poolish. This is left to stand at room temperature overnight to increase fivefold in volume. We then add 10% premium JUMI butter from the Emmental valley to the main dough. This is what makes our braid so fine.

Declaration

Wheat white flour flour grade 550, milk, butter, eggs, yeast, salt
Dough preparation
24 h
Pre-dough
Poolish

Weight

220g, 350g, 500g

Price

3.20, 5.10, 6.80 CHF

Price per 100g

1.45, 1.46, 1.36 CHF

Allergy info

Gluten, Milk, Butter, Eggs

Available

Friday, Saturday, Sunday
Serving suggestion