Our cottage bread is made from a mix of wheat and rye flour with buttermilk. We also add a liquid rye poolish as a pre-dough. The bread is allowed to stand for a total of up to 60 hours at low temperatures. This gives it a fine rye aroma and a good shelf life, even without a sourdough starter. It is perfect for slicing, while its soft crust makes it a favourite among children.
Declaration
Weight
Price
Price per 100g
Allergy info
Available
I imagine cottage bread would make a great mountain climber’s breakfast. Cut the bread into 1 cm slices and add some pesto and tomato purée. Add a piece of strong mountain cheese and then put a second slice of bread on top. Wrap a slice of bacon around the sandwich and fry until crispy.
Bäckerei Jetzer im Breitequartier
Zürcherstrasse 73
4052 Basel
Phone: 061 311 24 87
E-mail: info@jetzerbegg.ch | bestellung@jetzerbegg.ch
Opening hours
Mo. – Fr. 7.00 a.m. to 7.00 p.m.
Sa. – Su. 7.00 a.m. to 5.00 p.m.
Headquarters in Gundeli
Dornacherstrasse 67
4053 Basel
Phone: 061 361 64 40
E-mail: info@jetzerbegg.ch | bestellung@jetzerbegg.ch
Opening hours
Mo. – Fr. 6.00 a.m. to 6.30 p.m.
Sa. 6.00 a.m. to 2.00 p.m.
Closed Su.
