Field gold bread is golden in more than just name: it is made using the gold of the field, nutritious wholewheat flour.

Field gold is a traditional wholemeal bread made from wheat. Alongside the wholemeal flour, we add a starter to the main dough that acts as a pre-dough. This starter is made from ground wholewheat grain mixed with hot water, which is then cooked to create a kind of porridge. This gives the bread more dietary fibres and creates a moist crumb, so that it tastes freshly baked even after three days.

Before baking, we decorate the bread with a mixture of grains. These are then toasted during baking to give the crust a nutty aroma.

Our field gold bread is delicious for breakfast with butter and jam, or for dinner with a hearty cheese.