Piccolo bright

The Piccolo is made from bright wheat flour and has a strong aroma. We let this very soft dough stand for 48 hours, giving it a moist, large-pored crumb that makes the bread last longer.

Declaration

Bright wheat flour 1100 grind, water, salt, yeast, malt, basic sour (rye flour, water), vegetable fat, 48 hours of leavening.
Dough preparation
48h
Pre-dough
sourdough starter

Weight

350g

Price

4.35 CHF

Price per 100g

1.24 CHF

Allergy info

Gluten

Available

Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Serving suggestion

Mix freshly cut chives, a splash of balsamic vinegar and a thick cottage cheese, and sea-son with a little green pepper. Spread on a slice of a Piccolo bread – perfect for taking a break from the day’s work.