piccolo_

Piccolo

The Piccolo is made from dark wheat flour and has a strong aroma. It has a coarse-pored, moist crumb and a very long shelf life. The dough proves for over 48 hours, is then turned and baked at a very high temperature. Anyone who enjoys such a loaf knows how to appreciate the careful handiwork and patience of the baker. Also a great choice for fondue.

Declaration

Dark wheat flour 1100 grind, water, salt, yeast, malt, basic sour (rye flour, water), vegetable fat, 48 hours of leavening.

Weight

350g

Price

4.10 CHF

Price per 100g

1.171 CHF

Allergy info

Gluten

Available

Montag, Dienstag, Mittwoch, Donnerstag, Freitag, Samstag