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Sourdough rye bread (100% rye flour)

Our sourdough bread is made from 100% dark rye flour, giving it a very low glycaemic index. It is made from one third sourdough starter that we have maintained for decades, giving it a strong tangy flavour.

Declaration

Dark rye flour milling grade 1100 (100%) and basic sourdough, water, salt, baker’s yeast
Dough preparation
60 h
Pre-dough
sourdough

Weight

500g

Price

4.60 CHF

Price per 100g

0.92 CHF

Allergy info

Gluten

Available

Tuesday, Thursday
Serving suggestion