urdinkelbaguette_

UrDinkel baguette

Sunflower seeds, flax seeds and UrDinkel flour: the perfect trio.

We use light UrDinkel half-white flour from Switzerland to create a starter as a pre-dough. This involves pouring boiling water over the UrDinkel flour and then kneading the pre-dough to a smooth consistency. This adds a high level of moisture to the very starchy UrDinkel flour. We add flax seeds and sunflower seeds to the baguette dough to aid digestion, and then roll the baguette in UrDinkel grist before baking to make it nice and crusty.

Declaration

Original spelt flour grade 720, water, yeast, malt, salt, vegetable fat, sunflower seeds, linseed
Dough preparation
24 h
Pre-dough
starter

Weight

350g

Price

4.40 CHF

Price per 100g

1.26 CHF

Allergy info

Gluten

Available

Dienstag, Donnerstag, Sonntag

There are lots of ways to enjoy this bread. Slice the baguette, lightly toast the slices and then serve warm with lamb’s lettuce or a garden salad. The UrDinkel baguette also goes extremely well with a (vegetable) tartare. Guests will love it.