Just after the Second World War, Max Jetzer took over the confectionery on Dornacherstrasse. His son Willy Jetzer continued the business as a fine bakery and introduced special innovations such as the popular Jetzer nut bread. In 2005, Gabriela Jetzer joined the business as the third generation and took over the management together with her husband Reinhold Messmer in 2010.

In addition to the business on Dornacherstrasse in Gundeli, where the goods are baked, we also converted the branch on Zürcherstrasse in Breite into a bakery with a café and restaurant. Convinced that this would close a gap and create a meeting point for the neighbourhood, the Breite branch now boasts a complete bakery-gastronomy concept. The success and gratitude of the neighbourhood shows us we made the right move. Monday to Friday we cook fresh lunch menus on site, and on Saturday and Sunday we offer fine breakfast variations. The premises are also available for private events in the evening. When can we have the pleasure of welcoming you as a guest?