Cottage bread

CHF 4.35

This product is not available on the desired delivery date.

Description

Our cottage bread is made from a mix of wheat and rye flour with buttermilk. We also add a liquid rye poolish as a pre-dough. The bread is allowed to stand for a total of up to 60 hours at low temperatures. This gives it a fine rye aroma and a good shelf life, even without a sourdough starter. It is perfect for slicing, while its soft crust makes it a favourite among children.

 

Pre-dough: poolish

Flour: 80% wheat dark, 20% rye dark

Proving time: 48 h

 

Type 1200 wheat flour 80%, water, type 1100 rye flour 20%, table salt, buttermilk powder, yeast, rapeseed oil

Monday, Wednesday, Friday, Saturday