Kloster bread is a dark bread made from wheat and rye flour, with toasted malt and eight different grains and seeds. The toasted malt gives the bread its dark colour and slightly malty taste. The airy crumb is very soft. The Kloster bread gets its distinctive flavour not only from the various toasted seeds, but also from the 10 hours of proving time at room temperature that we give the bread before baking.
Flour: 75% dark wheat, 25% dark rye
Proving time: 10 h at room temperature
Available: Mon, Wed, Fri, Sat, Sun
Ingredients: Water, type 1200 wheat flour (50%), flake mix (oat flakes, sunflower seeds, flax seeds, sesame seeds, coarse rye meal, spelt flakes), type 720 wheat flour (25%), type 1100 rye flour (25%), yeast, table salt, barley malt