CHF 8.20
This product is not available on the desired delivery date.
The mill wheel is a light wheat bread with a soft crumb and irregular pores. It is made from a special soft yeast dough with a very high water content. We shape the dough only lightly after letting it rise to maintain its loose structure. We bake the mill wheel at a high temperature, which results in the dark, almost black crust.
Pre-dough: sourdough starter
Flour: Half-white wheat
Proving time: 10 h
Ingredients: Type 720 wheat flour, water, table salt, yeast, pre-dough (white flour, water)
| Gewicht | 1 kg, 500 g, 250 g |
|---|
Bäckerei Jetzer im Breitequartier
Zürcherstrasse 73
4052 Basel
Phone: 061 311 24 87
E-mail: info@jetzerbegg.ch | bestellung@jetzerbegg.ch
Opening hours
Mo. – Fr. 7.00 a.m. to 7.00 p.m.
Sa. – Su. 7.00 a.m. to 5.00 p.m.
Headquarters in Gundeli
Dornacherstrasse 67
4053 Basel
Phone: 061 361 64 40
E-mail: info@jetzerbegg.ch | bestellung@jetzerbegg.ch
Opening hours
Mo. – Fr. 6.00 a.m. to 6.30 p.m.
Sa. 6.00 a.m. to 2.00 p.m.
Closed Su.
