CHF 4.55
This product is not available on the desired delivery date.
This bread is made from a mix of graham wheat and half-white flour, and contains 12% walnuts. We add a large amount of liquid pre-dough with a proving time of 24 hours. This allows the crumb to develop an intense aroma that harmonises with the walnuts.
Nut bread was invented in the 1980s by Willy Jetzer as the first special bread in the city of Basel.
Pre-dough: poolish
Flour: 50% half-white wheat, 50% wholemeal wheat (= graham)
Proving time: 48 h
Available: daily
Ingredients: Water, type 720 wheat flour (50%), type 1800 wholewheat flour (50%), walnuts 12%, Pistor vegetable baker’s fat (palm oil free), table salt, yeast
Bäckerei Jetzer im Breitequartier
Zürcherstrasse 73
4052 Basel
Phone: 061 311 24 87
E-mail: info@jetzerbegg.ch | bestellung@jetzerbegg.ch
Opening hours
Mo. – Fr. 7.00 a.m. to 7.00 p.m.
Sa. – Su. 7.00 a.m. to 5.00 p.m.
Headquarters in Gundeli
Dornacherstrasse 67
4053 Basel
Phone: 061 361 64 40
E-mail: info@jetzerbegg.ch | bestellung@jetzerbegg.ch
Opening hours
Mo. – Fr. 6.00 a.m. to 6.30 p.m.
Sa. 6.00 a.m. to 2.00 p.m.
Closed Su.
