CHF 4.35
This product is not available on the desired delivery date.
The Piccolo is made from dark wheat flour and has a strong aroma. We let this very soft dough stand for 48 hours, giving it a moist, large-pored crumb that makes the bread last longer.
The crust is baked to be extra thin, so that you can bake it again at home on the second or third day to make it taste as fresh as a new loaf.
Pre-dough: sourdough starter
Flour: 100% dark wheat
Proving time: 48 h
Available: Mon–Sat
Ingredients: Type 1200 wheat flour, water, starter (wheat flour, water, table salt, yeast), yeast, table salt, roasted barley malt
Bäckerei Jetzer im Breitequartier
Zürcherstrasse 73
4052 Basel
Phone: 061 311 24 87
E-mail: info@jetzerbegg.ch | bestellung@jetzerbegg.ch
Opening hours
Mo. – Fr. 7.00 a.m. to 7.00 p.m.
Sa. – Su. 7.00 a.m. to 5.00 p.m.
Headquarters in Gundeli
Dornacherstrasse 67
4053 Basel
Phone: 061 361 64 40
E-mail: info@jetzerbegg.ch | bestellung@jetzerbegg.ch
Opening hours
Mo. – Fr. 6.00 a.m. to 6.30 p.m.
Sa. 6.00 a.m. to 2.00 p.m.
Closed Su.
