CHF 4.35

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The Piccolo is made from dark wheat flour and has a strong aroma. We let this very soft dough stand for 48 hours, giving it a moist, large-pored crumb that makes the bread last longer.

The crust is baked to be extra thin, so that you can bake it again at home on the second or third day to make it taste as fresh as a new loaf.

Pre-dough: sourdough starter

Flour: 100% dark wheat

Proving time: 48 h

Available: Mon–Sat

Ingredients: Type 1200 wheat flour, water, starter (wheat flour, water, table salt, yeast), yeast, table salt, roasted barley malt

Monday, Tuesday, Wednesday, Thursday, Friday, Saturday