CHF 4.75
This product is not available on the desired delivery date.
Our sourdough bread is made from 100% dark rye flour, giving it a very low glycaemic index. It is made from one third sourdough starter that we have maintained for decades, giving it a strong tangy flavour.
Pre-dough: sourdough
Flour: 100% dark rye flour
Proving time: 60 h
Available: Tue and Thu
Ingredients: Type 1100 rye flour, water, pre-dough (rye flour, water), yeast
Bäckerei Jetzer im Breitequartier
Zürcherstrasse 73
4052 Basel
Phone: 061 311 24 87
E-mail: info@jetzerbegg.ch | bestellung@jetzerbegg.ch
Opening hours
Mo. – Fr. 7.00 a.m. to 7.00 p.m.
Sa. – Su. 7.00 a.m. to 5.00 p.m.
Headquarters in Gundeli
Dornacherstrasse 67
4053 Basel
Phone: 061 361 64 40
E-mail: info@jetzerbegg.ch | bestellung@jetzerbegg.ch
Opening hours
Mo. – Fr. 6.00 a.m. to 6.30 p.m.
Sa. 6.00 a.m. to 2.00 p.m.
Closed Su.
