CHF 4.55
This product is not available on the desired delivery date.
We use light UrDinkel half-white flour from Switzerland to create a starter as a pre-dough. This involves pouring boiling water over the UrDinkel flour and then kneading the pre-dough to a smooth consistency. This adds a high level of moisture to the very starchy UrDinkel flour. We add flax seeds and sunflower seeds to the baguette dough to aid digestion, and then roll the baguette in UrDinkel grist before baking to make it nice and crusty.
Pre-dough: starter
Flour: 100% UrDinkel half-white
Proving time: 24 h
Available: Tue, Thu, Sun
Ingredients: Type 720 Swiss UrDinkel flour, water, flax seeds, sunflower seeds, yeast, table salt, UrDinkel grist
Bäckerei Jetzer im Breitequartier
Zürcherstrasse 73
4052 Basel
Phone: 061 311 24 87
E-mail: info@jetzerbegg.ch | bestellung@jetzerbegg.ch
Opening hours
Mo. – Fr. 7.00 a.m. to 7.00 p.m.
Sa. – Su. 7.00 a.m. to 5.00 p.m.
Headquarters in Gundeli
Dornacherstrasse 67
4053 Basel
Phone: 061 361 64 40
E-mail: info@jetzerbegg.ch | bestellung@jetzerbegg.ch
Opening hours
Mo. – Fr. 6.00 a.m. to 6.30 p.m.
Sa. 6.00 a.m. to 2.00 p.m.
Closed Su.
