UrDinkel braid

CHF 6.90

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Our UrDinkel butter braid is available every Saturday. We make it the day before using both a poolish and a starter.

The UrDinkel butter braid has a very fine crumb and a crunchy crust, which comes from the UrDinkel grist in which we roll the dough before baking.

Compared to our wheat butter braid, the UrDinkel butter braid has a more mellow taste and is softer.

It also contains 10% premium JUMI butter.

Pre-dough: starter and poolish

Flour: 100% UrDinkel half-white

Proving time: 24 h

Ingredients: Type 720 spelt flour, water, milk, butter, yeast, table salt