CHF 6.90
This product is not available on the desired delivery date.
Our UrDinkel butter braid is available every Saturday. We make it the day before using both a poolish and a starter.
The UrDinkel butter braid has a very fine crumb and a crunchy crust, which comes from the UrDinkel grist in which we roll the dough before baking.
Compared to our wheat butter braid, the UrDinkel butter braid has a more mellow taste and is softer.
It also contains 10% premium JUMI butter.
Pre-dough: starter and poolish
Flour: 100% UrDinkel half-white
Proving time: 24 h
Ingredients: Type 720 spelt flour, water, milk, butter, yeast, table salt
Bäckerei Jetzer im Breitequartier
Zürcherstrasse 73
4052 Basel
Phone: 061 311 24 87
E-mail: info@jetzerbegg.ch | bestellung@jetzerbegg.ch
Opening hours
Mo. – Fr. 7.00 a.m. to 7.00 p.m.
Sa. – Su. 7.00 a.m. to 5.00 p.m.
Headquarters in Gundeli
Dornacherstrasse 67
4053 Basel
Phone: 061 361 64 40
E-mail: info@jetzerbegg.ch | bestellung@jetzerbegg.ch
Opening hours
Mo. – Fr. 6.00 a.m. to 6.30 p.m.
Sa. 6.00 a.m. to 2.00 p.m.
Closed Su.
