CHF 4.55
This product is not available on the desired delivery date.
We use UrDinkel wholemeal flour from Switzerland to create a starter as a pre-dough. This involves pouring boiling water over the UrDinkel flour and then kneading the pre-dough to a smooth consistency. This adds a high level of moisture to the very starchy UrDinkel flour. We then add toasted sunflower seeds to the wholemeal bread dough for flavour and to aid digestion.
Pre-dough: starter
Flour: 100% UrDinkel wholemeal
Proving time: 24 h
Available: Mon, Wed, Fri, Sat
Ingredients: Type 1800 UrDinkel flour, water, sunflower seeds, UrDinkel grist, table salt, yeast
Bäckerei Jetzer im Breitequartier
Zürcherstrasse 73
4052 Basel
Phone: 061 311 24 87
E-mail: info@jetzerbegg.ch | bestellung@jetzerbegg.ch
Opening hours
Mo. – Fr. 7.00 a.m. to 7.00 p.m.
Sa. – Su. 7.00 a.m. to 5.00 p.m.
Headquarters in Gundeli
Dornacherstrasse 67
4053 Basel
Phone: 061 361 64 40
E-mail: info@jetzerbegg.ch | bestellung@jetzerbegg.ch
Opening hours
Mo. – Fr. 6.00 a.m. to 6.30 p.m.
Sa. 6.00 a.m. to 2.00 p.m.
Closed Su.
