CHF 4.35
This product is not available on the desired delivery date.
Our Sägiberg bread is a crusty, well-baked loaf that is easy to cut, making it a classic all-rounder.
It uses a small portion of sourdough starter as pre-dough, which gives the bread all the good properties of a sourdough (flavour and longer shelf life), without the sour taste.
We let the main dough stand for another 24 hours before shaping it. We then allow it to stand again before baking it to a crusty finish in our oven.
Pre-dough: sourdough starter
Flour: 80% dark wheat, 20% dark rye
Proving time: 48 h
Available: Mon–Sat
Bäckerei Jetzer im Breitequartier
Zürcherstrasse 73
4052 Basel
Phone: 061 311 24 87
E-mail: info@jetzerbegg.ch | bestellung@jetzerbegg.ch
Opening hours
Mo. – Fr. 7.00 a.m. to 7.00 p.m.
Sa. – Su. 7.00 a.m. to 5.00 p.m.
Headquarters in Gundeli
Dornacherstrasse 67
4053 Basel
Phone: 061 361 64 40
E-mail: info@jetzerbegg.ch | bestellung@jetzerbegg.ch
Opening hours
Mo. – Fr. 6.00 a.m. to 6.30 p.m.
Sa. 6.00 a.m. to 2.00 p.m.
Closed Su.
