CHF 4.10
This product is not available on the desired delivery date.
Type 400 wheat flour, vegetable baker’s fat (palm oil free), sugar, Swiss eggs, water, raising agent (ammonium bicarbonate (E503ii), magnesium carbonate (E504)). Ganache: dark chocolate drops 65% (sugar, cacao nibs, cocoa butter, glucose, emulsifying agent (E322, soya lecithin)), full cream. Fondant: green food colouring (E104, E131), cacao
Bäckerei Jetzer im Breitequartier
Zürcherstrasse 73
4052 Basel
Phone: 061 311 24 87
E-mail: info@jetzerbegg.ch | bestellung@jetzerbegg.ch
Opening hours
Mo. – Fr. 7.00 a.m. to 7.00 p.m.
Sa. – Su. 7.00 a.m. to 5.00 p.m.
Headquarters in Gundeli
Dornacherstrasse 67
4053 Basel
Phone: 061 361 64 40
E-mail: info@jetzerbegg.ch | bestellung@jetzerbegg.ch
Opening hours
Mo. – Fr. 6.00 a.m. to 6.30 p.m.
Sa. 6.00 a.m. to 2.00 p.m.
Closed Su.
