Description
Depending on the season, we bake our UrDinkel crumble with a different fruit. Be it rhubarb, plum-cinnamon, sour cherries or apricots – our crumbles are always a delight.
Currently with plums.
Declaration: fruit 34%, UrDinkel half-white flour, butter streusel (butter, sugar, UrDinkel flour), water, margarine, caster sugar, Swiss eggs, milk, yeast, table salt, malted barley, lemon zest, cinnamon