Nut sticky bun

CHF 2.60

This product is not available on the desired delivery date.

Description

Sweet dough (type 550 white flour, water, vegetable baker’s fat (palm oil free), Swiss eggs, yeast, buttermilk powder, table salt, lemon rind, barley malt), nut filling 45% (water, sugar, hazelnuts 9%, breadcrumbs made from wheat flour, water, cooking salt and yeast, cinnamon), apricot glaze (apricots, sugar, apple pectin, lemon juice), sugar glaze (water, icing sugar)

Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday