Description
Sweet dough (type 550 white flour, water, vegetable baker’s fat (palm oil free), Swiss eggs, yeast, buttermilk powder, table salt, lemon rind, barley malt), nut filling 45% (water, sugar, hazelnuts 9%, breadcrumbs made from wheat flour, water, cooking salt and yeast, cinnamon), apricot glaze (apricots, sugar, apple pectin, lemon juice), sugar glaze (water, icing sugar)