Spitzbub

CHF 2.70

This product is not available on the desired delivery date.

Description

Sweet dough using type 400 wheat flour, vegetable baker’s fat, sugar, Swiss eggs, water, raising agent (ammonium bicarbonate (E503ii), magnesium carbonate (E504)). Raspberry jam (sugar, raspberries 60%, sugar, thickening agent pectin, lemon juice). Sugar glaze (icing sugar, water)

Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday