CHF 15.00
This product is not available on the desired delivery date.
UrDinkel sweet dough from type 550 UrDinkel flour, water, vegetable baker’s fat (palm oil free), sugar, Swiss eggs, yeast, buttermilk powder, table salt, lemon rind, barley malt. Almond filling 46% (almonds, sugar, water, bitter almonds, lemon zest). Apricot glaze (apricots, sugar, apple pectin, lemon juice). Sugar glaze (water, icing sugar)
Bäckerei Jetzer im Breitequartier
Zürcherstrasse 73
4052 Basel
Phone: 061 311 24 87
E-mail: info@jetzerbegg.ch | bestellung@jetzerbegg.ch
Opening hours
Mo. – Fr. 7.00 a.m. to 7.00 p.m.
Sa. – Su. 7.00 a.m. to 5.00 p.m.
Headquarters in Gundeli
Dornacherstrasse 67
4053 Basel
Phone: 061 361 64 40
E-mail: info@jetzerbegg.ch | bestellung@jetzerbegg.ch
Opening hours
Mo. – Fr. 6.00 a.m. to 6.30 p.m.
Sa. 6.00 a.m. to 2.00 p.m.
Closed Su.
