Dough expert/Production manager with a degree in economics and an advanced federal diploma as a master baker.
Gabriela is nocturnal, and manages the overall production of the traditional business. Together with the team, she creates the finest baked goods of the highest quality in the bakery, well into the early hours of the morning.
«New culinary creations in combination with solid, tried-and-tested dishes are my passion. My source of inspiration for creativity: the very early hours of the morning, the smell of the first warm breads and the beginning of the day as a symbol of freshness and newness.»