CHF 3.20 – CHF 6.80
This product is not available on the desired delivery date.
Our butter braid is available from Friday to Sunday. The day before, the yeast is mixed with warm water and a small amount of flour to make a liquid pre-dough known as a poolish. This is left to stand at room temperature overnight to increase fivefold in volume. We then add 10% premium JUMI butter from the Emmental valley to the main dough. This is what makes our braid so fine.
Pre-dough: poolish
Flour: 100% wheat
Proving time: 24 h
Ingredients: Type 550 white flour, water, butter, Swiss eggs, baker’s fat, buttermilk powder, table salt, yeast
| Gewicht | 500 g, 300 g, 250 g |
|---|
Bäckerei Jetzer im Breitequartier
Zürcherstrasse 73
4052 Basel
Phone: 061 311 24 87
E-mail: info@jetzerbegg.ch | bestellung@jetzerbegg.ch
Opening hours
Mo. – Fr. 7.00 a.m. to 7.00 p.m.
Sa. – Su. 7.00 a.m. to 5.00 p.m.
Headquarters in Gundeli
Dornacherstrasse 67
4053 Basel
Phone: 061 361 64 40
E-mail: info@jetzerbegg.ch | bestellung@jetzerbegg.ch
Opening hours
Mo. – Fr. 6.00 a.m. to 6.30 p.m.
Sa. 6.00 a.m. to 2.00 p.m.
Closed Su.
