Description
Water, type 1200 wheat flour, flake mix (oat flakes, sunflower seeds, flax seeds, sesame seeds, coarse rye meal, spelt flakes), type 720 wheat flour, type 1100 rye flour, yeast, table salt, barley malt
Water, type 1200 wheat flour, flake mix (oat flakes, sunflower seeds, flax seeds, sesame seeds, coarse rye meal, spelt flakes), type 720 wheat flour, type 1100 rye flour, yeast, table salt, barley malt
Bäckerei Jetzer im Breitequartier
Zürcherstrasse 73
4052 Basel
Phone: 061 311 24 87
E-mail: info@jetzerbegg.ch | bestellung@jetzerbegg.ch
Opening hours
Mo. – Fr. 7.00 a.m. to 7.00 p.m.
Sa. – Su. 7.00 a.m. to 5.00 p.m.
Headquarters in Gundeli
Dornacherstrasse 67
4053 Basel
Phone: 061 361 64 40
E-mail: info@jetzerbegg.ch | bestellung@jetzerbegg.ch
Opening hours
Mo. – Fr. 6.00 a.m. to 6.30 p.m.
Sa. 6.00 a.m. to 2.00 p.m.
Closed Su.