Description
The mill wheel is a light wheat bread with a soft crumb and irregular pores. It is made from a special soft yeast dough with a very high water content. We shape the dough only lightly after letting it rise to maintain its loose structure. We bake the mill wheel at a high temperature, which results in the dark, almost black crust.
Pre-dough: sourdough starter
Flour: Half-white wheat
Proving time: 10 h
Ingredients: Type 720 wheat flour, water, table salt, yeast, pre-dough (white flour, water)