Description
Chocolate cake 1000g
wheat flour, sugar, butter, Swiss free-range eggs, cocoa powder, baking powder, vanilla sugar
Decor: ganache (milk, couverture), chocolate pearls
Chocolate cake 1000g
wheat flour, sugar, butter, Swiss free-range eggs, cocoa powder, baking powder, vanilla sugar
Decor: ganache (milk, couverture), chocolate pearls
Bäckerei Jetzer im Breitequartier
Zürcherstrasse 73
4052 Basel
Phone: 061 311 24 87
E-mail: info@jetzerbegg.ch | bestellung@jetzerbegg.ch
Opening hours
Mo. – Fr. 7.00 a.m. to 7.00 p.m.
Sa. – Su. 7.00 a.m. to 5.00 p.m.
Headquarters in Gundeli
Dornacherstrasse 67
4053 Basel
Phone: 061 361 64 40
E-mail: info@jetzerbegg.ch | bestellung@jetzerbegg.ch
Opening hours
Mo. – Fr. 6.00 a.m. to 6.30 p.m.
Sa. 6.00 a.m. to 2.00 p.m.
Closed Su.