Description
UrDinkel sweet dough from type 550 UrDinkel flour, water, vegetable baker’s fat (palm oil free), sugar, Swiss eggs, yeast, buttermilk powder, table salt, lemon rind, barley malt. Almond filling 46% (almonds, sugar, water, bitter almonds, lemon zest). Apricot glaze (apricots, sugar, apple pectin, lemon juice). Sugar glaze (water, icing sugar)