Description
Our sourdough bread is made from 100% dark rye flour, giving it a very low glycaemic index. It is made from one third sourdough starter that we have maintained for decades, giving it a strong tangy flavour.
Pre-dough: sourdough
Flour: 100% dark rye flour
Proving time: 60 h
Available: Tue and Thu
Ingredients: Type 1100 rye flour, water, pre-dough (rye flour, water), yeast