UrDinkel baguette, half-white

CHF 4.40

This product is not available on the desired delivery date.

Description

We use light UrDinkel half-white flour from Switzerland to create a starter as a pre-dough. This involves pouring boiling water over the UrDinkel flour and then kneading the pre-dough to a smooth consistency. This adds a high level of moisture to the very starchy UrDinkel flour. We add flax seeds and sunflower seeds to the baguette dough to aid digestion, and then roll the baguette in UrDinkel grist before baking to make it nice and crusty.

Pre-dough: starter

Flour: 100% UrDinkel half-white

Proving time: 24 h

Available: Tue, Thu, Sun

Ingredients: Type 720 Swiss UrDinkel flour, water, flax seeds, sunflower seeds, yeast, table salt, UrDinkel grist

Tuesday, Thursday, Sunday