Description
Type 400 wheat flour, vegetable baker’s fat (palm oil free), sugar, Swiss eggs, water, raising agent (ammonium bicarbonate (E503ii), magnesium carbonate (E504)). Ganache: dark chocolate drops 65% (sugar, cacao nibs, cocoa butter, glucose, emulsifying agent (E322, soya lecithin)), full cream. Fondant: green food colouring (E104, E131), cacao