Description
Light UrDinkel flour, butter, walnuts, dark chocolate drops (sugar, cacao nibs, cocoa butter, glucose, emulsifying agent (E322, soya lecithin)), raw sugar, sugar, vanilla, salt
Light UrDinkel flour, butter, walnuts, dark chocolate drops (sugar, cacao nibs, cocoa butter, glucose, emulsifying agent (E322, soya lecithin)), raw sugar, sugar, vanilla, salt
Bäckerei Jetzer im Breitequartier
Zürcherstrasse 73
4052 Basel
Phone: 061 311 24 87
E-mail: info@jetzerbegg.ch | bestellung@jetzerbegg.ch
Opening hours
Mo. – Fr. 7.00 a.m. to 7.00 p.m.
Sa. – Su. 7.00 a.m. to 5.00 p.m.
Headquarters in Gundeli
Dornacherstrasse 67
4053 Basel
Phone: 061 361 64 40
E-mail: info@jetzerbegg.ch | bestellung@jetzerbegg.ch
Opening hours
Mo. – Fr. 6.00 a.m. to 6.30 p.m.
Sa. 6.00 a.m. to 2.00 p.m.
Closed Su.